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Campaign button for Edwin W. Chaffin, Prohibition Party Presidential candidate in 1908 and 1912. From the collections at SHC: 2000.025.061 |
Prohibition,
wet versus dry, has long been an issue in Sherburne County. In 1895, temperance advocates met in the Elk
River Methodist Church to urge prohibition in the county. Wet advocates countered with assertions
regarding the economic benefits of alcohol.
Their position insisted saloons would increase trade and business in
local economies. The Sherburne County Times went so far as to
predict annual income from alcohol licensing exceeding $2000 for the
county. As early as 1899 the Times newspaper, reported the
organization of a local chapter to the Women’s Christian Temperance Union, the
WCTU. For two decades before national
Prohibition took effect, Sherburne County voters regularly debated and voted on
the issue. Passions ran deep with each
election held.
National
Prohibition (from 1920 to 1933) did not end the debate, it simply sent the
operation of boot legging underground.
Reports in county newspapers, police records, and oral histories all
indicate an active boot legging practice in Sherburne County. Regarded as more prevalent in counties north
and west of Sherburne, boot legging seemed popular in the local areas. Court records noted a number of illegal
distilleries in Palmer, Livonia, and Elk River townships. In 1928, the Sherburne County Star News reported the “biggest still ever found
in Sherburne County was confiscated.”
Oral
histories reinforce the popularity of boot legging. The memories of Betty Belanger seem typical
of the times, “There was a still buried on our homestead, my parents’
place. [It was] buried in the back yard
because the guy that owned it heard the feds were coming again and he had
already done time in prison for moonshining.
So, he brought the still over to my dad’s farm because he knew the feds
weren’t going to be checking on my dad.
They buried it in the farmyard in the sand, in the back yard where the
milk truck went around in a circle. So
it was covered. There wouldn’t be any
sign that they had buried something in the yard. [I think] it’s still there.”
Income
for the distilleries provided significant wealth and encouraged many boot leg
operations. In 1920, the County Sherriff
reported purchasing “one quart of whiskey, charging and receiving therefor the
sum of six (6) dollars.” An inflation
calculator suggests the price of “one quart of whiskey” in 2016 would be
$81.
The
manufacture and distribution of distilled alcohol significantly impacted the
local economy. The debate remained
passionate. As the temperance advocates
suggested, “the unrestricted liquor traffic is today the most evil influence
upon the moral and social health of the community.”