“Bake”
Anderson, legally known as Clarence Anchor Anderson, remains a little known and
unreferenced businessman and contributor to Elk River history. Clarence Anderson gained the nickname “Bake”
early. He attended the Dunwoody Baker’s
School in the 1920s with the goal of owning his own bakery.
Advertisement for Anderson's Bakery, 1940 |
Beginning
in about 1932, Bake Anderson opened Anderson’s Bakery in downtown Elk
River. 38 years he operated, apparently,
the only bakery in town. At times, he claimed the title of Sherburne County’s only
bakery. Regardless of the claims, he produced
a wonderful array of pastries and breads for Elk River consumption. Throughout the 1930s he sold ice box cookies,
pies, cakes, donuts, and a variety of breads.
At Christmas he sold a number of fruitcakes and breads. Jula Kaga, a Swedish Christmas bread,
remained a specialty unique to his bakery.
He also continuously updated his bakery, guaranteeing a quality
product. To celebrate eight years of
business, he gave away donuts and coffee to everyone entering his store. And, so, he remained in business until the
1970s.
His
love of baseball and work to organize little league teams also set Bake Anderson
apart from most of Elk River. In his
obituary, memorials remembered his work during World War Two. “All the fathers were called into service and
the kids were running around town with nothing to do. He organized” teams and leagues. Despite gasoline and tire rations, Bake Anderson
chauffeured the players to their games using his delivery truck.
For
38 years he built and maintained a bakery business of high tradition. He also
contributed to the community and support of young people in Elk River. After
his retirement, he continued to live and support Elk River until his death in
1997.
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